Village Show 2011
This year the Village Show will be on Saturday 10th September.
The full scheule is avaialble as a PDF by clicking here. Note that it is a 3MB file.
Entries
accepted between 10 am and 12 noon
Open for viewing at 2:30 pm
Tombola and Teas available
Childrens Sports at 3:30 pm
Auction of Produce at 4:30 pm
Car Treasure Hunt then BBQ from 6pm
Open for viewing at 2:30 pm
Tombola and Teas available
Childrens Sports at 3:30 pm
Auction of Produce at 4:30 pm
Car Treasure Hunt then BBQ from 6pm
There
are classes for everyone, including some that don’t take a lot of time to get
ready, e.g. photos, a jug of garden flowers, a pot plant, a vegetable animal,
a limerick, etc. etc.
ready, e.g. photos, a jug of garden flowers, a pot plant, a vegetable animal,
a limerick, etc. etc.
Donations of
bottles for the Tombola and baking welcome
For further information and schedules please contact Christine Chresta on 814177
RICH FRUIT CAKE RECIPE
1. Line cake tin no bigger than 8” with double greaseproof paper
2. Turn oven setting to moderate heat (Regulo3 or 335 f)
3. Bake on middle shelf for between 1 hour 45 minutes and 2 hours
Ingredients:
8oz plain flour
5oz caster sugar
8oz mixed fruits
11/2 tsp baking powder
5oz margarine
2 eggs
7 tbs milk
8oz plain flour
5oz caster sugar
8oz mixed fruits
11/2 tsp baking powder
5oz margarine
2 eggs
7 tbs milk
SHOWING TIPS
SECTION A: VEGETABLES AND FLOWERS3 Onions – From Seed; Have roots on etc.
3 Onions – Set Dressed; Cleaned up. Tie top down with cotton, clean bottoms with sandpaper.
5 Shallots, clean up, tie tops bent over with cotton, clean bottoms with sandpaper.
Place them on a plate covered with sand neatly set out. Try to choose shallots of even shape.
3 Onions – Set Dressed; Cleaned up. Tie top down with cotton, clean bottoms with sandpaper.
5 Shallots, clean up, tie tops bent over with cotton, clean bottoms with sandpaper.
Place them on a plate covered with sand neatly set out. Try to choose shallots of even shape.
SECTION B: PRESERVES AND COOKING
3 eggs (not 4), 1 cracked into a saucer
Marmalade; the rules on lids have been relaxed
Jam/Jelly; as long as the seal is hygienic and
Lemon Curd; prevents bacteria.
3 scones, plain; any style of cutter is allowed
3 scones, fruit; any style of cutter is allowed
3 scones, savoury; any style of cutter is allowed
5 biscuits, sweet; any style of cutter is allowed
5 biscuits, savoury; any style of cutter is allowed
Victoria sponge; Should state 2 or 3 egg mixture. Should only have icing sugar
sprinkled on top and be filled with raspberry jam.
Entries will not normally be accepted on the Friday evening.
2) Any work shown must be the sole work of the exhibitor, or grown by the exhibitor.
3) Any number of exhibits can be entered by the competitor.
4) Only one prize will be awarded in any class in which there are three entries or less.
If there are three entries or less the decision whether to give a prize, or which prize to
give will be left to the judge. A FIRST PRIZE IS NOT COMPULSORY.
5) Except in classes 11 and 12, NO exhibits are to have been shown at a previous
Over Haddon show.
6) Auction at 4:30 pm; any item not taken by this time is liable to be sold.
7) An entry fee will be charged for each exhibit: Adults 20p and children 10p.
8) Childrens prizes will be first 40p, second 30p and third 20p
THE JOSEPH OLDFIELD CUP WILL BE AWARDED TO THE OVER HADDON
RESIDENT WITH THE MOST POINTS IN THE SHOW IN SECTIONS A TO E.
THE WOMENS INSTITUTE CUP WILL BE AWARDED TO THE OVER HADDON
RESIDENT WITH THE MOST POINTS IN THE SHOW IN SECTIONS B, C & E.
THE JUNIOR CUP WILL BE AWARDED TO THE COMPETITOR GAINING THE
MOST POINTS IN SECTIONS G, H, I, J & K (CHILDREN).
A SPECIAL PRIZE WILL BE AWARDED TO THE PRE-SCHOOL COMPETITOR
WITH THE MOST POINTS IN SECTION F.
THERE WILL BE SPECIAL PRIZES AWARDED TO THE COMPETITOR GAINING
THE MOST FIRST PLACES IN SECTION A; SECTIONS B & C COMBINED; AND
SECTION K
3 eggs (not 4), 1 cracked into a saucer
Marmalade; the rules on lids have been relaxed
Jam/Jelly; as long as the seal is hygienic and
Lemon Curd; prevents bacteria.
3 scones, plain; any style of cutter is allowed
3 scones, fruit; any style of cutter is allowed
3 scones, savoury; any style of cutter is allowed
5 biscuits, sweet; any style of cutter is allowed
5 biscuits, savoury; any style of cutter is allowed
Victoria sponge; Should state 2 or 3 egg mixture. Should only have icing sugar
sprinkled on top and be filled with raspberry jam.
The Rules
1) All entries will be accepted between 10am and 12 noon on the day of the show.Entries will not normally be accepted on the Friday evening.
2) Any work shown must be the sole work of the exhibitor, or grown by the exhibitor.
3) Any number of exhibits can be entered by the competitor.
4) Only one prize will be awarded in any class in which there are three entries or less.
If there are three entries or less the decision whether to give a prize, or which prize to
give will be left to the judge. A FIRST PRIZE IS NOT COMPULSORY.
5) Except in classes 11 and 12, NO exhibits are to have been shown at a previous
Over Haddon show.
6) Auction at 4:30 pm; any item not taken by this time is liable to be sold.
7) An entry fee will be charged for each exhibit: Adults 20p and children 10p.
8) Childrens prizes will be first 40p, second 30p and third 20p
THE JOSEPH OLDFIELD CUP WILL BE AWARDED TO THE OVER HADDON
RESIDENT WITH THE MOST POINTS IN THE SHOW IN SECTIONS A TO E.
THE WOMENS INSTITUTE CUP WILL BE AWARDED TO THE OVER HADDON
RESIDENT WITH THE MOST POINTS IN THE SHOW IN SECTIONS B, C & E.
THE JUNIOR CUP WILL BE AWARDED TO THE COMPETITOR GAINING THE
MOST POINTS IN SECTIONS G, H, I, J & K (CHILDREN).
A SPECIAL PRIZE WILL BE AWARDED TO THE PRE-SCHOOL COMPETITOR
WITH THE MOST POINTS IN SECTION F.
THERE WILL BE SPECIAL PRIZES AWARDED TO THE COMPETITOR GAINING
THE MOST FIRST PLACES IN SECTION A; SECTIONS B & C COMBINED; AND
SECTION K
Donations of any extra baking for refreshments gratefully received